Chef Brian Averna has been in the food business since the age of 14. Today he is the Senior Executive Chef of one of America's most beloved food companies. With over 80,000 travel miles logged ever year, Chef Brian has seen it all. From the most amazing meal at the French Laundry in Northern California to Asian Latin Food Trucks in his favorite food play land, New York City, Brian loves to eat, photograph, cook and live FOOD!
